பிரண்டை தொக்கு / Pirandai Thokku

• பிரண்டை தொக்கு
• உட்பொருட்கள் – பிரண்டை ,புளி, வத்தல், வெந்தயம், சீரகம், கடுகு, செக்கு நல்லஎண்ணெய், பெருங்காயம், உப்பு.
• செயற்கை சுவையூட்டிகள் மற்றும் நிறமூட்டிகள் சேர்க்கப்படவில்லை.

Pirandai thokku

Ingredients :Pirandai, Tamarind, Cold Pressed oil, cumin, fennugreek seeds, Mustard, Turmeric, Dried Chilli, Garlic, Hing and Crystal salt.

How to use :Take some Suvai Pirandai Thokku and Mix it with required quantity of rice, or try with Idly/Dosa.

Benefits :

–Pirandai has wonderful antioxidant properties and great helps reduce free radicals that are responsible for the premature ageing of our skin and body.
–Pirandai has been used for bone healing for centuries and here in Tamil Nadu, it is quite famous for it. Both external application and internal consumption helps with healing bone fractures
–It helps heal ulcers really well. If you are a person who is suffering from ulcer, I would suggest including pirandai in your diet regularly.
–Pirandai is it greatly helps with bone growth. This is very significant as more and more women are suffering from osteoporosis.
–Pirandai is very good for diabetics as it not only reduces blood sugar levels but helps prevent many of the complications associated with diabetes.

shelf Life :3 Months (Keep Refrigerated once opened