Product name : Thinai pongal mix
Ingredients : Thinai, moongdal, jeera, pepper, curry leaves and cashew nuts.
Shelf Life : 5 months
How to use:
For 1 cup of pongal mix add 1 cup of milk and 2.5 cups of water. Add salt and Pressure cook for 4 to 5 whistles. Add ghee and serve hot.
Anonymous (verified owner) –
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