Cast Iron Paniyaram Pan

Cast Iron Paniyaram Pan – Traditional & Healthy Cooking Made Easy

Enhance your cooking experience with our Cast Iron Paniyaram Pan, designed for making perfect crispy and fluffy paniyarams. Crafted from high-quality pure cast iron, this 12-cup paniyaram pan ensures even heat distribution for faster and healthier cooking.

Features:

✅ Traditional Cast Iron Build – Naturally non-stick with proper seasoning, free from harmful chemicals.
✅ 12-Cup Design – Perfect for making multiple paniyarams, kuzhi paniyarams, paddu, or appam at once.
✅ Heavy Base for Uniform Cooking – Retains heat longer, allowing energy-efficient cooking.
✅ Easy-to-Grab Handles – Provides a comfortable grip while handling the pan.
✅ Compatible with Gas & Induction Stoves – Works on all cooktops for versatile cooking options.
✅ Quick to Heat & Fast to Cook – Saves time while giving authentic, restaurant-quality results.

Why Choose a Cast Iron Paniyaram Pan?

🔹 Naturally Adds Iron to Food – Boosts nutrition while cooking.
🔹 Better Than Non-Stick Pans – No artificial coatings, making it safe for daily use.
🔹 Durable & Long-Lasting – Built to last for generations with proper care.

How to Use & Maintain:

✔ Before First Use: Wash, pat dry, apply oil, and heat on medium flame for 5 minutes.
✔ After Each Use: Clean with a soft sponge, dry immediately, and apply a light coat of oil to maintain the seasoning.

🔸 Perfect for South Indian Cuisine Lovers! Prepare delicious paniyaram, appam, unniyappam, or paddu with ease.

👉 Order your Cast Iron Paniyaram Pan today and experience the magic of traditional cooking!