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Traditional Tamilnadu Flavor: Our Moringa Leaves Soup Mix brings you the authentic taste of Tamilnadu. It’s a cherished recipe made with dal and aromatic spices.
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Moringa Leaves Goodness: Moringa leaves, also known as Murungai Ilai, are a staple in South Indian kitchens. They’re nutrient-dense, rich in iron, and add a unique flavor to this soup.
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Prepping the Leaves:
- Gently pull the leaves from the stem, discarding any thick stems.
- Soak the leaves in water to remove sand and debris.
- Grind the leaves into a paste.
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Making the Stock:
- Cook yellow moong dal with spices (cumin seeds, fennel seeds, black pepper, cloves, cardamom, maratti moggu, and kalpasi).
- Strain the dal mixture to retain its body.
- Add the ground moringa paste to the stock.
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Simmering the Soup:
- Heat ghee and add the strained liquid, water, salt, and freshly ground black pepper.
- Simmer for a few minutes.
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Tempering:
- Crisp-fry moringa leaves in ghee until they’re fragrant and crispy.
- Add a teaspoon of these crisped leaves to the soup just before serving.
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Serving Suggestion: Enjoy this wholesome Moringa Leaves Soup hot during lunch or as a light dinner.
Remember, this soup mix not only delights your taste buds but also nourishes your body with the goodness of moringa leaves!