Thukkada is a deliciously crispy and spicy snack made from wheat flour and a blend of aromatic spices. Perfectly deep-fried until golden brown, Thukkada offers a crunchy bite that's perfect for tea time or as a snack during festive occasions. Often enjoyed during Diwali, this traditional Indian snack is made using a simple yet flavorful recipe, combining red chili powder, asafoetida, and salt for a savory kick. Whether you're craving a light snack or something crunchy to pair with your evening tea, Thukkada is the ideal choice for those who love flavorful, crispy snacks.