Premium Toxin-Free Cast Iron Products – Kadai

Premium Toxin-Free Cast Iron Kadai – Non-Stick, Durable & Eco-Friendly

the perfect blend of traditional cooking and modern design with this cast iron kadai. With a capacity of 2.25 liters, a 9-inch diameter, and weighing 2.7 kg, this kadai is crafted for efficient cooking and unmatched durability.

Engineered for healthier meals, the kadai’s non-stick, chemical-free surface makes it an eco-friendly choice for all your culinary adventures. Its heavy base ensures uniform heat distribution, making it ideal for preparing curries, deep-frying, sautéing, and stir-frying with perfection.

Designed with easy-grab handles, this cast iron kadai offers excellent grip and control for safe and hassle-free cooking. The quick-to-heat, fast-to-cook feature saves time while delivering restaurant-quality results in your own kitchen.

Whether you’re cooking Indian delicacies or experimenting with global cuisines, this pre-seasoned toxin-free kadai is a versatile, must-have addition to your kitchen.

• Capacity: 2.25 liters, perfect for medium to large meals
• Size: Diameter: 9 inches, Height: 3 inches
• Weight: 2.7 kg for superior stability
• Surface: Non-stick and free of harmful chemicals
• Design: Easy-grab handles for convenience and safety
• Durability: Heavy base ensures uniform heating and long-lasting use

Benefits of Using Cast Iron Kadai:

• Adds a natural, earthy flavor to food
• Free from synthetic coatings and toxins, making it safe for your family
• Retains heat for consistent cooking results
• Ideal for traditional Indian cooking like curries, deep-fried snacks, and stir-fries