Moringa Leaves Soup Mix – 100gm

• Traditional Tamilnadu Flavor: Our Moringa Leaves Soup Mix brings you the authentic taste of Tamilnadu. It’s a cherished recipe made with dal and aromatic spices.
• Moringa Leaves Goodness: Moringa leaves, also known as Murungai Ilai, are a staple in South Indian kitchens. They’re nutrient-dense, rich in iron, and add a unique flavor to this soup.
• Prepping the Leaves:
  • Gently pull the leaves from the stem, discarding any thick stems.
  • Soak the leaves in water to remove sand and debris.
  • Grind the leaves into a paste.
• Making the Stock:
  • Cook yellow moong dal with spices (cumin seeds, fennel seeds, black pepper, cloves, cardamom, maratti moggu, and kalpasi).
  • Strain the dal mixture to retain its body.
  • Add the ground moringa paste to the stock.
• Simmering the Soup:
  • Heat ghee and add the strained liquid, water, salt, and freshly ground black pepper.
  • Simmer for a few minutes.
• Tempering:
  • Crisp-fry moringa leaves in ghee until they’re fragrant and crispy.
  • Add a teaspoon of these crisped leaves to the soup just before serving.
• Serving Suggestion: Enjoy this wholesome Moringa Leaves Soup hot during lunch or as a light dinner.

Remember, this soup mix not only delights your taste buds but also nourishes your body with the goodness of moringa leaves!