Moringa Leaves Soup Mix – 100gm

410.00

Try our Moringa Leaves Soup Mix for a nutritious and delicious meal! Packed with natural goodness, this mix is perfect for those looking for a healthy and convenient option. Get yours now! 🍲

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  • Traditional Tamilnadu Flavor: Our Moringa Leaves Soup Mix brings you the authentic taste of Tamilnadu. It’s a cherished recipe made with dal and aromatic spices.
  • Moringa Leaves Goodness: Moringa leaves, also known as Murungai Ilai, are a staple in South Indian kitchens. They’re nutrient-dense, rich in iron, and add a unique flavor to this soup.
  • Prepping the Leaves:
    • Gently pull the leaves from the stem, discarding any thick stems.
    • Soak the leaves in water to remove sand and debris.
    • Grind the leaves into a paste.
  • Making the Stock:
    • Cook yellow moong dal with spices (cumin seeds, fennel seeds, black pepper, cloves, cardamom, maratti moggu, and kalpasi).
    • Strain the dal mixture to retain its body.
    • Add the ground moringa paste to the stock.
  • Simmering the Soup:
    • Heat ghee and add the strained liquid, water, salt, and freshly ground black pepper.
    • Simmer for a few minutes.
  • Tempering:
    • Crisp-fry moringa leaves in ghee until they’re fragrant and crispy.
    • Add a teaspoon of these crisped leaves to the soup just before serving.
  • Serving Suggestion: Enjoy this wholesome Moringa Leaves Soup hot during lunch or as a light dinner.

Remember, this soup mix not only delights your taste buds but also nourishes your body with the goodness of moringa leaves!

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SKU: 81318 Category: 
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