பிரண்டை தொக்கு -Pirandai Thokku

பிரண்டை தொக்கு (Pirandai Thokku) – Traditional Tamil Nadu Herbal Condiment

Ingredients:
பிரண்டை, புளி, சீரகம், வெந்தயம், கடுகு, வெந்தயம், செக்கு நல்லஎண்ணெய், மஞ்சள், வற்றல் மிளகாய், பூண்டு, பெருங்காயம், பொடி உப்பு

Pirandai Thokku :

Pirandai Thokku is a nutrient-rich, traditional Tamil Nadu condiment crafted with natural ingredients and free from artificial additives and colors. Known as one of the best natural remedies for bone health, this thokku is an excellent antioxidant, helping fight free radicals and promoting bone growth. It’s beneficial for diabetics, aiding in blood sugar regulation and ulcer healing.

How to Use:

Mix Pirandai Thokku with rice for a flavorful meal or serve with idly and dosa for an authentic taste of Tamil Nadu.

Benefits:

• Rich in antioxidants, slowing down skin and body aging
• Supports bone healing and growth, traditionally used for fractures
• Aids in ulcer recovery and blood sugar control

Storage Instructions:

To ensure the quality and shelf life of our pirandai thokku please follow these storage guidelines:

– Store in an airtight container in the refrigerator.
– Keep away from direct sunlight and heat sources.
– Consume within 3 months of opening.

Handling:
– Always use a clean and dry spoon to scoop out the thokkku.
– Avoid contaminating the pirandai thokku with water or other substances.

Why COD Isn’t Available:
Due to the short shelf life of this natural product, COD is not offered to prevent potential returns.