Mudakathan Rice Podi / முடக்கத்தான் சாத பொடி

Mudakathan Rice Podi | முடக்கத்தான் சாத பொடி – Traditional Mudakathan Leaf Rice Powder

A flavourful, aromatic rice powder made from Mudakathan (Balloon Vine) leaves — a herb deeply rooted in South Indian culinary and Ayurvedic tradition. Blended with lentils, garlic, dried chilli, and curry leaves, this podi is a delicious and wholesome way to enjoy the goodness of this traditional green.

Best mixed with hot steamed rice and a drizzle of ghee or sesame oil. Pairs perfectly with koozh vathal.

✅ Why You'll Love It:

• Mudakathan (Balloon Vine) — a traditional herb cherished in South Indian Ayurvedic cooking for generations
• Protein-rich blend of fried gram dal, moong dal, toor dal & channa dal
• Garlic & curry leaves for a rich, authentic South Indian flavour
• Naturally flavoured with dried chilli, hing & crystal salt
• A wholesome, satisfying meal when mixed with rice & ghee
• No artificial colours, flavours, or preservatives

🍽️ How to Enjoy:

Take the required quantity of Mudakathan Rice Podi and mix with hot steamed rice along with ghee or sesame oil. Best served with koozh vathal.

🌾 Ingredients:

Mudakathan (Balloon Vine Leaves), Fried Gram Dal, Moong Dal, Toor Dal, Channa Dal, Dried Chilli, Garlic, Hing, Curry Leaves, Crystal Salt.

Shelf Life: 6 months from date of packaging.