vangaannachi

Mudakathan Rice Podi / முடக்கத்தான் சாத பொடி

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Description

Mudakathan Rice Podi

Ingredients: Mudakathan, Fried gram dal, moong dal, toor dal, Channa dal, Dried Chilli, Garlic, Hing, Curry leaves and Crystal salt.

How to use: Take a required qty of Mudakathan rice podi and Mix it with hot steamed rice along with ghee or sesame oil, best served with koozh vathal

Benefits :
Mudakathan Leaves has a strong Anti-inglammatory Properties
Best Greens For Joint Pain
Helps Cure cold & Cough
Helps Improve Energy Level and Resuce General Tiredness
Best remedies for reducing malaria fever.

Shelf Life: 6 Months

Pairs well with