Ingredients :
Mudavattukal kilangu, cumin seeds, sukku, pepper,cloves, curry leaves, Turmeric powder,coriander, cloves and salt
Direction for use :
Add half tbsp of soup mix in 220ml of boiling water. Boil it for 1 minute in low flame. Now switch off the flame strain and serve hot. If need add salt and pepper
Expiry : 6 months