Tulsi Tea/ துளசி தேநீர்

Tulsi tea

Thulasi Thaneer | Basil Tea

Ingredients : Thulasi (Basil), Dry Ginger, Coriander Seeds, Pepper, Licorice, Turmeric, Nannari, Thippili, Cane Jaggery

How to use:

1) Add 1 table spoon of Thulasi tea powder to 200ml of water in a sauce pan.
2) Allow it to boil in a low flame for 5 minutes. Increase the flame and put off the stove when the mixture rises up.
3) Strain it and serve it hot.

Benefits:

• Strengthens the immune system
• Promotes heart health by lowering cholesterol and high blood pressure.
• Helps with digestion and gastrointestinal problems.
• Helps fight infections.
• Relieves inflammation from arthritis and other diseases.

Shelf Life: 9 months