UlunthaKali Mix 1 KG

Ulunthakali Mix | உளுந்தங்களி மாவு – Traditional Black Urad Dal Kali Mix

A beloved traditional South Indian recipe, Ulunthakali is a wholesome, nourishing dish made from black urad dal, raw rice, fenugreek, and dry ginger — cooked with palm jaggery syrup and cold-pressed sesame oil. Cherished across Tamil Nadu for generations as a comforting, nutritious treat for women and families.

கருப்பட்டிய காய்ச்சி வடி கட்டி பின் உளுந்தங்களி மாவு சேர்த்து சிறிது நல்லெண்ணெய் விட்டு கிண்டவும் — ஆரோக்கியமான களி தயார்!

✅ Why You'll Love It:

• Black urad dal — naturally high in protein, calcium & iron
• Fenugreek — naturally rich in fibre and traditionally valued in South Indian cooking
• Dry ginger — warming spice for a comforting, aromatic flavour
• Palm jaggery — a natural sweetener rich in minerals
• Cold-pressed sesame oil — naturally rich in healthy fats and Vitamin E
• A traditional recipe cherished across Tamil Nadu for generations
• No artificial colours, flavours, or preservatives

🍲 How to Prepare:

1. Boil palm jaggery in hot water and filter to make a syrup
2. Add 250g of Vanga Annachi Ulundhakali Mix to the palm jaggery syrup
3. Mix well with no lumps
4. Add 100ml cold-pressed sesame oil, cook and serve

🌾 Ingredients:

Black Urad Dal, Raw Rice, Fenugreek, Dry Ginger.

Shelf Life: 6 months from date of packaging.