குடம்புளி / Kudampuli/ Malabar Tamarind

Kudampuli / Malabar Tamarind / குடம்புளி

Kudampuli is a traditional souring ingredient widely used in Kerala and South Indian cooking. Its distinctive tangy flavour works especially well in fish curries, vegetable curries, rasam, chutney and other recipes.

How to Use

1. Rinse the required quantity.
2. Add it directly to a simmering curry or soak briefly before use.
3. Remove it after the desired sourness is reached, as the flavour becomes stronger over time.

Product Highlights

• Traditional South Indian cooking ingredient
• Distinctive smoky and tangy flavour
• Suitable for vegetarian and non-vegetarian recipes

Use only the required quantity and store in a cool, dry place.