Udangudi Karupatti – Pure Palm Jaggery | Traditional Natural Sweetener

Udangudi Karupatti – Palm Jaggery

Enjoy the rich, caramel-like flavour of traditional Udangudi Karupatti, made from palm sap. It can be used as a sweetener in tea, coffee, desserts and traditional recipes.

Ways to Use

• Add to tea, coffee or herbal drinks
• Use in payasam, ladoo, halwa and other traditional sweets
• Use as an alternative sweetener in cooking and baking

Product Highlights

• Traditional palm-jaggery flavour
• Suitable for a variety of recipes
• Convenient packaging options

Note: Karupatti is still a form of sugar. Consume in moderation as part of a balanced diet. People monitoring their sugar intake should follow medical advice.

உடன்குடி கருப்பட்டி – கருப்பட்டி பணியாரம், கருப்பட்டி பால், கருப்பட்டி காபி போன்ற பாரம்பரிய உணவுகளில் பயன்படுத்தலாம்.